| Antipasti / Appetisers |
|
| Bruschetta |
 |
£3.50 |
|
| toasted olive ciabatta, finely chopped tomato with olive oil and fresh basil |
| Bruschetta con mozzarella |
|
£3.95 |
|
| toasted ciabatta with chopped tomatoes, olive oil, fresh basil and melted mozzarella |
| Bruschetta con cipolla |
|
£3.95 |
|
| with finely shallots & tomato, olive oil, italian dressing and fresh basil |
| Olio d olive con balsamico |
|
£2.50 / 3.95 |
|
| olive oil and balsamic vinegar dip |
| Garlic bread |
|
£2.50 |
|
| toasted french bread with garlic butter and chopped parsley |
| Garlic bread with mozzarella |
|
£3.50 |
|
| toasted French bread with garlic butter topped with mozzarella |
| Mixed olives (per person) |
|
£2.50 / 3.75 |
|
| with garlic, mixed herbs & chilli oil |
| Italian bread with butter |
|
£0.95 |
|
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| Primi / Starters |
|
| Minestrone |
|
£4.95 |
|
| homemade with fresh vegetables and noodles |
| Conchiglia gratinato |
|
£7.50 |
|
| gratin of fresh king scallops with onions, mushrooms, fresh cream and parmesan |
| Caprino a la griglia |
|
£6.95 |
|
| grilled goat’s cheese with seared peppers and rocket salad |
| Prosciutto con melone |
|
£6.95 |
|
| cured parma ham with melon |
| Insalata Tricolore |
|
£6.50 |
|
| mozzarella, avocado, tomato, parsley, olive oil and pesto |
| Mozzarella Caprese |
|
£6.50 |
|
| mozzarella, tomato, parsley, olive oil and pesto |
| Cornetti di salmone affumicato con gamberetti |
|
£7.50 |
|
| cornets of Scottish smoked salmon filled with prawn and potato crème fraiche |
| Crespoline ricotta e spinacci |
|
£6.575 |
|
| baked crepes filled with ricotta and spinach with tomato sauce and cheese |
| Funghi Ripieni |
|
£6.25 |
|
baked breaded mushrooms filled with mozzarella and vegetables
|
| Affettato di salumi (for two people) |
|
£12.50 |
|
| a platter of cured meats and marinated vegetables |
| Antipasto |
|
£6.95 |
|
| italian hors d oeuvre |
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|
| Pasta Fresca / Fresh Pasta |
|
| Spaghetti alla carbonara |
|
£9.50 |
|
| with fresh cream, bacon and parsley |
| Spaghetti alla Bolognese |
|
£9.25 |
|
| with fresh minced beef |
| Tagliatelle pasticciate |
|
£9.25 |
|
| ribbon pasta with peas and meat sauce |
| Tagliatelle Porcini |
|
£9.50 |
|
| ribbon pasta with cherry tomatoes, porcini mushrooms and olive oil |
| Lasagna al forno casalinga |
|
£9.50 |
|
| oven baked layers of pasta and meat sauce with béchamel and grated parmesan |
| Tortelloni Ricotta e Spinacci |
|
£8.95 |
|
| pasta parcels filled with ricotta and spinach in a creamy prawn and asparagus sauce |
| Girasole mozzarella e pomodoro |
|
£8.80 |
|
| pasta parcels filled with mozzarella, tomato and basil served in a creamy tomato sauce |
| Gnocchi Napolitana |
|
£8.50 |
|
| potato dumplings with tomato, basil and mozzarella |
| Gnocchi Boscaiola |
|
£9.25 |
|
| potato dumplings in a meat sauce with peas and mushrooms |
| Penne Siciliana |
|
£9.50 |
|
| quill pasta with spicy tomato and vegetables |
| Tagliatelle con salmone affumicato |
|
£12.95 |
|
| ribbon pasta with smoked salmon ina creamy aurora sauce and fresh dill |
| Linguine alle vongole |
|
£11.50 |
|
| linguine pasta with baby clams, courgettes, cherry tomatoes and white wine |
| Spaghetti ai frutti di mare |
|
£12.95 |
|
| spaghetti with mixed shellfish, tomato and wine sauce |
| Risotto formaggio e asparagi |
|
£9.25 |
|
| riso italiano with tomato, fresh asparagus and cheese |
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|
| Pesce / Fish (Main Course) |
|
| Poached Salmon |
|
£12.50 |
|
| with spring onions and balsamic vinegar served with carrot batons |
| Lemon Sole Mornay |
|
£13.95 |
|
| Fresh lemon sole with prawns, fresh cream and parsley served with ratatouille |
| Pesce Spada alla griglia |
|
£13.95 |
|
| grilled fresh swordfish served with mixed salad |
| Gamberoni agliati |
|
£14.50 |
|
| king prawns panfried with garlic and cherry tomatoes served with riso zafferano |
| Fresh Cod |
|
£12.95 |
|
| cooked with cherry tomato, spinach & white wine served with fine beans |
| Traditional Fish and Chips |
|
£12.50 |
|
| fresh cod fillet in batter, deepfried and served with chipped potatoes |
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|
| Carne / Meat (Main Course) |
|
| Filetto al pepe nero |
|
£18.95 |
|
| Fillet of beef panfried with brandy, cream and black pepper sauce served with fine beans |
| Tagliata of Beef |
|
£18.95 |
|
| thin slices of grilled beef fillet with parmesan, rocket |
| Bistecca al Barolo |
|
£15.95 |
|
| prime scotch sirloin panfried with red wine served with ratatouille |
| Petto d anitra a l agrodolce |
|
£13.95 |
|
| lean breast of duck panfried with raisins, honey and port wine served with carrot batons |
| Calf liver |
|
£14.95 |
|
| grilled fresh with bacon and onion gravy |
| Grilled Lamb cutlets |
|
£13.95 |
|
| in red wine sauce with crusty herbs served with fresh steamed broccoli |
| Scaloppina Milanese |
|
£13.95 |
|
| panfried breaded scallop of veal served with spaghetti in tomato sauce |
| Scaloppina Valdostana |
|
£13.95 |
|
| grilled scallop of veal topped with ham and cheese served with courgette batons |
| Pollo sorpresa |
|
£12.95 |
|
| deep fried breaded breast of chicken filled with garlic and parsley butter served with fine beans |
| Pollastrino al rosmarino |
|
£13.95 |
|
| roasted fresh spring chicken with rosemary, garlic and white wine served with steamed broccoli |
| Bangers and Mash |
|
£11.95 |
|
| cumberland sausages with mash and onion gravy |
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|
| Contorni / Side Dishes |
|
| Mixed vegetables of the day (per item) |
|
£1.85 |
|
| Please ask your server |
| Mixed Leaf Salad |
|
£2.75 |
|
|
| Mashed Potatoes |
|
£2.95 |
|
|
| Sauteed Potatoes |
|
£2.95 |
|
|
| New Potatoes |
|
£2.95 |
|
|
| Fresh Garden Salad |
|
£3.50 |
|
|
| Tomato and onion salad |
|
£2.75 |
|
|
| Rocket & Parmigiano |
|
£3.50 |
|
|
| French Fries |
|
£2.95 |
|
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| These menus are subject to frequent change and should be regarded as samples for guidance only. |
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Prices shown are inclusive of VAT. A discretionary service charge of 12.5%
will be added to the final bill.
