| Starters |
|
| Fresh leek and potato soup |
 |
£4.95 |
|
|
| Deep fried calamari, rocket garni, tartare sauce |
|
£4.50 |
|
|
| Tuna fish, olive oil, tomato,onion |
|
£4.50 |
|
|
| Terrine foies de volailles, melba toast |
|
£4.50 |
|
|
| King prawns, avocado, cocktail sauce |
|
£4.50 |
|
|
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|
| Pasta |
|
| Lasagna casalinga |
|
£7.95 |
|
|
| Spaghetti Bolognese |
|
£8.95 |
|
|
| Penne with fresh salmon and cream |
|
£8.95 |
|
|
| Tortelloni, ricotta, spinach, fresh tomato, watercress |
|
£8.95 |
|
|
| Risotto,frutti di mare, (mixed seafood) |
|
£9.50 |
|
|
| Gnocchi tomato and basil |
|
£7.95 |
|
|
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|
| Fresh Salads |
|
| Fresh Cold Salmon |
|
£9.95 |
|
|
| Warm breast of chicken, bacon |
|
£8.95 |
|
|
| Chicken Caesar salad, anchovies, parmigiano, croutons |
|
£9.95 |
|
|
| Spiedini (lamb, chicken, mushroom, peppers on skewers) |
|
£8.95 |
|
|
| Chefs mixed seafood. Octupus, squid,mussels, prawns and crabmeat |
|
£10.95 |
|
|
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|
| Main Course |
|
| Bangers and mash, onion gravy |
|
£8.95 |
|
|
| Chefs Omelette with prawns and spring onions |
|
£8.95 |
|
|
| Chefs Omelette with bacon and cheese |
|
£7.95 |
|
|
| Grilled chicken escalop |
|
£8.95 |
|
|
| Fresh cod fillet, spinach, cherry tomato |
|
£8.95 |
|
|
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|
|
|
|
| These menus are subject to frequent change and should be regarded as samples for guidance only. |
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|
Prices shown are inclusive of VAT. A discretionary service charge of 12.5%
will be added to the final bill.
