| Primi / Starters |
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| noodles and beans in a freshly made thick soup |
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| deepfried breaded squid rings on a salad garnish with tartare |
| Prosciutto di Parma con melone |
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| parma ham with fresh melon |
| Cornetto di salmone e gamberetti |
|
| baby prawns in cocktail sauce wrapped in smoked salmon cornet |
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| avocado, mozzarella and fresh tomato with fresh basil and olive oil |
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| Secondi / Main Course |
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| Filetto di manzo al dolcelatte |
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| grilled fillet of beef served with a creamy blue cheese sauce with brandy and madeira wine |
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| grilled fresh tuna with a black pepper and brandy sauce |
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| fillet of seabass with fresh prawns, mussels, clams, garlic butter, parsley and white wine |
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| fresh chicken fillet panfried with oyster mushrooms, cherry tomatoes, mixed peppers, garlic and white wine |
| Pappardelle alla primavera |
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| fresh ribbon pasta with mixed peppers, asparagus, fresh beans, spring onions, cherry tomatoes, garlic and a touch of olive oil |
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| Dolci / Deserts |
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| a popular traditional Italian dessert of sponge fingers soaked in liqueur coffee with lightly whipped mascarpone and chocolate |
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| mixed fruit marinated in caramel and liqueur served with nocciola (hazelnut) ice cream |
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| choux pastry filled with chantilly cream and covered with chocolate sauce |
| Selection of farmhouse cheeses - £2 Supplement |
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| served with a selection of biscuits and crackers |
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| These menus are subject to frequent change and should be regarded as samples for guidance only. |
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Prices shown are inclusive of VAT. A discretionary service charge of 12.5%
will be added to the final bill.
